If you're feeling adventurous, why not have a go at this exciting sea bass recipe
A sweet and fruity mousse recipe from Richard in London
An interesting take on an Italian staple from Dan Redfern
A nutty, boozy and meaty venison dish from Margaret Twemlow
How are you cooking through the credit crunch? Share your tips in the forum
See how the pros do it with recipes from Nigella, Gordon, Jamie & Hugh
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Seriously simple Gordon Ramsay recipes for fast food..jpg)
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