This is just one of Dan's many different canapes, prepared in a sterling effort to win the Liverpool leg of the third series of Come Dine With Me.
1. Cook the blinis in batches. Heat 1 tbsp butter in a small non-stick frying pan. Place the blinis in the pan, leaving space between each one. Cook in batches if necessary. Cook until lightly browned on each side. Remove from the pan and place on kitchen towel.
2. Spoon a little soured cream on to each blini and top with a piece of salmon and a caper to serve.
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