An exciting and alternative approach to pork from Forbes in Ayr
1. Put the pigs trotters in a large pan and cover with water. Bring to the boil and simmer for 45 minutes or more depending on the size.
2. You will know when they are ready when the meat starts to fall away from the bone when you prod them. When they are ready, take them out of the water and place them on a baking tray.
3. At this point, heat the oven to 180°c.
4. Score the skin on the meat and pour on the honey to coat the trotters, then sprinkle brown sugar over them. Adjust the amount of honey and sugar according to taste.
5. Leave to set and put more honey on top before placing them in the oven.
6. Cook at 180°c for 15 minutes or until they are crisp and brown.
7. For the vegetables: Peel and cut the potatoes according to size. Put in a colander and run under cold water to get out the starch.
8. Cook on a baking tray with olive oil and salt for 45 minutes.
9. Cut and peel carrots. Boil until soft, drain and put in a spoonful of honey. Put back on the heat stirring to cover all the carrots with honey.
Watch hilarious bloopers from Come Dine With Me - uncut! - exclusively on 4Food
Can't get enough of Come Dine With Me? Watch the best bits again
Rate and slate the Come Dine With Me contestants - live!
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.
Comments