It may sound odd, but a frozen salad will keep you chilled through
1. Arrange the lettuce, onion, celery, water chestnuts and peas on a flat bottomed dish in layers.
2. Pour over half a jar of light mayonnaise.
3. Cover with clingfilm and leave overnight in fridge.
4. The next day, cover with 1 packet of cooked, chopped smoked turkey rashers, and 2 thinly sliced hard boiled eggs.
5. For an alternative, try prawns and sliced tomatoes, or peppers and olives for vegetarians.
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