Margaret Twemlow from Liverpool plants a Black Forest cherry on the top of her Come Dine With Me menu
1. Place the chocolate, double cream, brandy, sugar and butter in a bowl over a pan of hot water and melt.
2. Whisk eggs and add to the chocolate mixture. Remove the crusts from bread and cut into circles
3. Layer the chocolate, bread, cherries and raspberries into ramekin dishes topping with circles of bread. Pour over all of the chocolate mixture and place in the fridge.
4. Allow the bread to absorb all of the chocolate mixture. Leave it overnight if desired.
5. Preheat the oven to 150°c and cook for approximately 20 minutes. Sprinkle with cocoa powder. Serve with clotted cream.
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