Ian lives up to his surname with this vegan number.
1. For the tofu: Oil a baking sheet and preheat the oven to 200°c, gas mark 6
2. Place all the ingredients, apart from the oil, in a bowl.
3. Shape the mixture into a fillet shape using a stainless steel mould, then bake in a pre heated oven at 200°c for 30 mins
4. Serve with spicy tomato reduction.
5. For the spicy tomato reduction: Sweat the chopped shallot with the chilli, oil and garlic, then add the tomatoes and red wine. If the sauce is too bitter, carefully add sugar to balance it.
6. Puree and pass through a fine sieve.
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