Tanya’s unusual Sri Lankan dessert of faluda provided a departure from the norm in Come Dine With Me. Find out what else went on in Come Dine With Me Kent
1. Pour the condensed milk into a saucepan and stir in 400ml cold water. Heat gently until smooth, stirring constantly. Remove from the heat and leave to cool.
Chill this recipe in the fridge until ready to serve
2. Transfer into a clean jug or bottle, cover and chill until required. Drink within 2 days.
Please note this recipe is the contestant’s own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold
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