Laver is a Welsh seaweed and when made into a biscuit, it's laver bread
1. De-shell and thoroughly wash the cockles. Place into frying pan and cook at a medium heat for 5 minutes. Pour laver bread mix into frying pan. Turn occasionally on a low heat for 5 minutes.
2. Fry 5 slices of bacon. Serve the cockles and bacon on the same plate while the laver bread is served separately.
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