Get a spicy, green kick from this guacamole dip recipe.
1. In a bowl, using a fork or potato masher, mash the avocados until the desired consistency is reached. Add garlic, tomato, lime juice, jalapeno pepper if using, and hot pepper sauce.
2. Mix well and season with salt and freshly ground black pepper to taste. Serve immediately or cover and chill. Guacamole is best eaten within a day.
Recipe reprinted with permission from 125 Best Vegan Recipes by Maxine Effenson Chuck & Beth Gurney, Robert Rose Inc. 2005.
Watch hilarious bloopers from Come Dine With Me - uncut! - exclusively on 4Food
Can't get enough of Come Dine With Me? Watch the best bits again
Play along with Come Dine With Me this Sunday at 8pm
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.