Stuart Moss's Come Dine With Me finished with two great indulgences.
1. Preheat the oven to 180˚C. Grease two non-stick 8-inch baking tins. Mix butter and sugar together in bowl, then gradually beat in the eggs. Sift the flour, baking powder and bicarbonate of soda into a second bowl.
2. Put the cocoa into a third bowl and stir in the Guinness. Fold a dollop of the cocoa mixture into the butter and sugar, followed by an equal measure of the flour mixture. Repeat until completely mixed. Cut the chocolate into decent sized chips and then stir into the mixture. Spread mixture into two tins and bake for 30-35 minutes.
3. Melt the chocolate and mix in the Guinness. Melt the butter and mix in and leave to cool for 10 minutes before beating in the icing sugar.
4. Sandwich the two cake pieces together with the icing. Cover the top and sides with the dark icing.
5. Finally take the pack of ready-made white icing and roll into a large circle before adding it to the top to create an authentic Guinness look. Serve decent sized slices with single cream - and a glass of the dark stuff. Cheers!
Reproduced with kind permission of Diageo Great Britain.
Join Come Dine With Me on the official Facebook page!
Can't get enough of Come Dine With Me? Watch the best bits again
Play along with Come Dine With Me this Sunday at 8pm
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.