Giving prawns a bit of spice never tasted so good!
1. Thinly slice the onions, and following instructions on the box make tempura batter. Place sliced onions in the batter mix.
2. Heat a knob of butter and splash of oil in a frying pan. When butter is melted and oil is sizzling, toss the prawns into the pan.
3. Sprinkle chilli seasoning over prawns, stirring to make sure prawns are evenly coated with seasoning. When prawns are cooked (pink and firm to touch) remove from heat and leave in pan.
4. Fork out bundles of onions into frying pan making sure to leave enough room so that bundles do not touch. When golden brown remove from heat and place on paper towel to drain excess oil.
5. Combine ½ jar of horseradish with container of sour cream in a mixing bowl as a dip.
6. Plate up placing spinach and rocket on bottom, three prawns on top of salad mixture, onion rings on top of prawns and drizzle dressing on plate.
7. For the chilli seasoning: For a vegetarian option, replace prawns with marinated or smoked tofu sprinkling lightly with chilli mixture before serving.
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