A bit of beautiful berry goodness with Margaret from the Liverpool leg of Come Dine With Me
1. Preheat oven to 140°c
2. Place the cream in a bowl and heat in the microwave for 2 minutes until it is quite hot.
3. Beat the eggs with the vanilla essence and sugar until pale. Combine all of the ingredients together and place into ramekin dishes.
4. Place the ramekin dishes in a roasting tin that is half filled with hot water. Cook on 140°c for 1 hour. Do not let the water boil.
5. Sprinkle over caster sugar – 1 dessert spoon per ramekin, then brown under oven grill.
6. When cool place chosen berries on top to serve.
Watch more outrageous footage from Sunday's Come Dine With Me with our Uncut clips
Can't get enough of Come Dine With Me? Watch the best bits again
Play along with Come Dine With Me this Sunday at 8pm
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.
Comments