A ludicruosly tasty combination of banana and toffee in a pie... lovely stuff
1. Crush the biscuits with a rolling pin or in a food processor.
2. Melt butter and dairy milk in a bain marie or a pan on a low heat. Add to crushed biscuits and mix thoroughly.
3. Line a baking tin or tray evenly with mix, including up the sides, then cover and place in a fridge for 30 mins to set.
4. Slice banana and layer on biscuit base, then pour over an even layer of caramelised milk (not too much as it is very rich). Cover the top of pie with a thick layer of whipped cream.
5. Sprinkle broken flake all over the top and refrigerate until ready to serve.
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