These baked scallops come straight from fishmonger Jonathon Norris's fishmongers, yours don't have to.
1. Preheat oven to 200 °c.
2. First shuck the scallops and place three in each person's shell.
3. Make the butter by crushing a ¼ of a clove of garlic up with some rock salt, add a small amount of finely chopped parsley and squeeze the juice from a ¼ of a lemon into the butter.
4. Mould into a sausage shape and break a marble sized piece off and place on top of scallops.
5. Bake in oven pre-heated to 200°c for 7-8 mins.
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