James Gammie

Dinner Parties Avocado, mango and blue cheese salad recipe

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Avocado and blue cheese salad

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Date Published:
19/12/2007

The raspberry vinaigrette finishes off this loud salad with a suitable flourish.

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Serves 4

Ingredients

For the salad

  • 100g rocket
  • 1 raddichio
  • 8 cherry tomatoes (halved)
  • 1 ripe avocado
  • 1 ripe mango
  • 100g blue cheese (cubed)
  • 1 roast red pepper

For the vinaigrette

  • good handful of fresh raspberries
  • 2 tbsp of balsamic vinegar
  • 4 tbsp of extra virgin olive oil

Method: How to make an avocado, mango and blue cheese salad with raspberry vinaigrette

1. For the salad: Mix all the ingredients together in a salad bowl

2. For the vinaigrette: blend the ingredients together

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