You'll crumble when you try Charlie Balch's apple and almond crumble recipe.
1. For the crumble: Mix flour, sugar, nutmeg and almonds in a bowl. Mix in the butter using your fingertips until it resembles crumbs.
2. Put fruit, sugar and cinnamon into dish and top with crumble mixture and cook in oven at 180°C for approximately 40 minutes until bubbly and crisp. Serve with cream, crème fraiche or ice-cream.
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