Bompas and Parr show us how to kick into party mode with glow in the dark, alcoholic jelly shots
1. Combine the gin and Indian tonic water in a large measuring jug and set aside.
The quinine in the tonic water will make the jelly glow under a UV black light.
2. Cut the leaf gelatine into fine pieces and place in a heat-proof bowl with enough gin and tonic to submerse. Leave until soft (roughly 5 minutes).
3. When the gelatine has softened, place the heat-proof bowl over a pan of simmering water.
4. Pour a small amount of the gin and tonic mix into the gelatin then take the mixture off the heat and sieve back into the jug of cocktail.
5. Pour into a jelly mould or individual shot glasses and place in the fridge for 6 hours or until the jelly is set.
6. If you want to unmould the jelly, briefly immerse the mould in a bowl of hand-hot water and quickly tip out onto a plate.
© Bompas and Parr
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