This easy recipe contains all the fruity flavours of Christmas, marinated in booze – irresistible!
Makes a 350ml bottle
Prepare in 20 minutes and marinate for 2 weeks
1. Put all the ingredients into a large Kilner jar, secure tightly and shake well. Leave for two weeks to allow the flavours to develop. Strain through a very fine sieve into a jug, then pour into a bottle. Decorate the bottle with a label and a ribbon.
2. To give as a gift, wrap the bottle and 2 shot glasses in coloured cellophane and tie with a bow. Keeps for 1 month.
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