These easy snowball cookies really are something new: they melt in the mouth and are such fun to make
Makes 28
Takes 1 hour to make, plus 12 minutes' cooking
1. Preheat the oven to 180°C/fan160°C/gas 4. Cream the butter and 75g of the icing sugar until soft and fluffy. Stir in the flour. Add the nuts, a good pinch of salt and zest and mix until it forms a dough. Knead lightly. Cover in cling film and refrigerate for 30 minutes.
Keeps in an airtight container for 1 week.
2. Roll into walnut-sized balls and bake on a lightly greased baking sheet for 10-12 minutes. Tip into a large bowl containing the rest of the icing sugar and toss to coat.
3. To give as a gift, pile into a large jar with a screw top and decorate with ribbon.
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