Turn your festivities Japanese, we really think so, with these tasty daikon roll canapés from Table Talk
1. Mix the pickling ingredients and pickle the mouli and carrot in the solution for at least 3 hours.
2. Lay the cucumber strips flat the layer the carrot on top followed by the mouli, the enoki mushroom and in the centre the shizo leaf.
3. Roll the strip together and push a skewer through to hold in place.
Recreate all your favourite F Word dishes
Don't waist time, join the Cook Yourself Thin club today!.jpg)
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.