Add a special kick to your Christmas roast dinner with this delicious cranberry sauce recipe.
Serves 8
Takes 10 minutes to make, plus cooling
Per serving:
64kcals
0.1g fat (trace saturated)
0.3g protein
12.3g carbs
11.7g sugar
trace salt
1. Put the cranberries, zest and juice and vodka into a pan. Bring to the boil and simmer for 5 minutes, stirring, until the cranberries begin to burst.
Can be frozen
2. Stir in the sugar, to taste. Set aside to cool. Serve at room temperature.
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