Christmas cake is given a chocolate coating to make these more-ish bites. Serve with an Irish coffee for the best match.
Makes 16-20
30
1. Cut some Christmas cake into 2 slices, about 2-2.5cm thick (a non-crumbly, moist cake works best). Cut into even squares.
2. Melt 150g plain chocolate in the microwave on medium-high for 2-3 minutes. Stand for 6-8 minutes to thicken up slightly.
3. Put a bit of cake onto a wooden skewer and, holding it over the chocolate, spoon the chocolate over the cake, twirling the stick so the excess drips off. Put on baking paper and repeat. Leave in a cool place (not the fridge) to set. Just before they set, decorate each with an edible silver ball.
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