2. Potato, smoked almond and artichoke salad (Image 2 of 8)
When renowned vegetarian chef, Simon Rimmer, makes a salad you know it's going to be something special. He doesn't disappoint with this little beauty. Chic and simple to make, this potato, smoked almond and artichoke salad is a great recipe for a chilled out weekend supper.
Food the way nature intended, straight from Hugh Fearnley-Whittingstall at River Cottage.
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