1. Smoked mackerel and couscous salad (Image 1 of 8)
Bright and beautiful, this zesty North African dish will keep you feeling sunny. Channel the spirit of the souk in just 15 minutes with a plate of smoked mackerel and couscous salad with cucumber and dried apricots.
Food the way nature intended, straight from Hugh Fearnley-Whittingstall at River Cottage.
.jpg)
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.