Coleslaw is traditionally eaten as a side dish but you can turn it into a satisfying meal by adding a tin of tuna.
Serves 4
Ready in 15 minutes
1. In a large bowl, mix together the mayonnaise, lemon juice and some seasoning.
2. Add the cabbage to the bowl, along with the onion, parsley and hazelnuts. Toss everything together to lightly coat in the mayonnaise.
3. Drain the tuna steak in oil, add to the coleslaw and gently mix through. Divide between plates and serve with French bread.
© delicious. magazine
Six simple yet scrumptious low fat step-by-step recipes, updated each month for you to use and download. This month we'll show you how to make Asian chicken salad and tropical salad with mint yoghurt.
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