Put the wow factor into your cooking with this yummy recipe for ginger roast cod with sesame-dressed salad.
Serves 4
Ready in 20 minutes
Per serving:
227kcals
6.5g fat (0.9g saturated)
32g protein
10.7g carbs
9.1g sugar
1.4g salt
1. Preheat the oven to 220°C/fan200°C/gas 7. Place the cod in a large oiled roasting tin. Combine the ginger, chilli and spring onions and scatter over the cod. Pour over some of the lime juice (save the rest for the dressing). Season and roast for 10-15 minutes, until cooked through.
2. Meanwhile, mix all the salad dressing ingredients together in a large bowl, with the reserved lime juice. Add the salad ingredients and toss together.
3. Divide the salad between 4 plates and top each with a cod fillet to serve.
© delicious. magazine
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