A Cook Yourself Thin online recipe exclusive, this dish wasn't featured in the show. It's time to get fruity with this delicious delight of a low-calorie dessert.
Serves 8
Per serving:
276 calories
1. Whip the egg yolks, half the sugar and the vanilla together until pale and fluffy.
2. Then combine the flour and salt and fold into the egg mix.
3. Whip the two egg whites until soft peaks, then add the remaining sugar and whip until sift peaks.
4. Finally fold into the flour mix and pour into a loaf tin. Bake at 350C for 35 minutes.
5. When it's cooked and cooled slice into 1 inch slices. Then arrange at the bottom of a trifle bowl, slice the mango and arrange on top of that, sprinkle with the Malibu and lime juice.
6. Heat the coconut milk, sugar and desiccated coconut up, before boiling whisk in the cornflour mix.
7. Bring to the boil and stir, cook for 2 minutes and then cool. Whilst waiting you can whip up the cream.
8. Then spread the coconut custard in the bowl and then spread the cream on top.
9. For the finishing touch, scoop out the passion fruit and drizzle on top, chill then serve.
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