Healthy recipes Low-calorie lemon and almond cake recipe

Comments

1. I have baked it twice and the 2nd time I thought I did it ok, but cake has still lots of moisture inside, is that ok? But it tastes anyway great. Should I bake it for longer or in higher temperature? Please help...

   Posted by Lemona on 13/11/2009 12:54:03

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2. Hi, This show is marvellous for all of us who want to loose weight but still like to have a wee treat now and again. I truly love the recipies and will be trying the Lemon Almond Cake at my next family gathering. It sounds so sqelchingly Lemony. Yum!! I wish you much success with the show and please do more series as I'm sure that this show has been needed for sometime now. GOOD ON YOU FOR BRINGING IT TO US ALL THE VERY BEST TO YOU ALL!! ONWARDS AND UPWARDS LOUISE NZ

   Posted by Louise Miller on 25/10/2009 02:15:44

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3. i've no idea where can i get fructose..? can i replace it with anything else?..help please..

   Posted by kamms on 28/09/2009 08:20:01

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4. I can't understand WHY anyone would want to convert things into cups or even ounces?! Just put the ingredients on the scales and weigh them in grams. The metric system IS international - that's the point - and much more accurate than cups which can vary depending on your equipment and how you use it.

   Posted by Lydia on 06/08/2009 10:36:42

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5. Hello everyone!! I saw the show on Lifetime and I was hooked.I ordered the book,have lost 10 lbs.,am eating alot and alot healthier.My husband is on the wagon with me.I made him the chocolate cake,he is a dark chocolate fanatic. He is amazed at the flavor.Thank you girls for this new lease on life!!! God Bless You!!!

   Posted by bernyd on 16/07/2009 21:45:07

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6. Do you have a cook book that is not in metrics. I find it very difficult to convert grams into cups and ounces.

   Posted by Christine on 13/05/2009 19:26:51

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7. I was watching an episode of Cook yourself Thin and they were featuring Mint Chocolate cupcakes and a frozen iced coffee. I can't find the recipes on line?????????????

   Posted by Ashley on 09/05/2009 02:10:26

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8. I need to loose 90 pounds to be at my ideal body weight. I love sweets. I was looking at your recipe for the lemon almond cake but I am allergic to corn, how do I measure and subsitute fructose for sugar.

   Posted by sandra on 08/05/2009 21:55:37

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9. instead if the nuts you could use ground rice, and add some almond essence for the same flavour, much cheaper too!

   Posted by sarah on 29/04/2009 13:57:50

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10. i do not have enough fructose sugar does anyone know if i can add any normal sugar to it or maybe brown sugar- help please its cooking now thanks

    Posted by Rebecca on 17/02/2009 17:53:04

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11. I believe that our title as cook yourself slim is misleading, a 20cm cake makes 8 servings normally, that would be 320 calories per slice, a normal good homemade cake of similar proportion. By cutting it in smaller slices your give the impression that it is a low calorie cake. Good attempt but almonds are high in calories too. This cake is probably healthier because it has no butter or other fat in but still not a really skinny cake. Enjoy but don't be fooled to think you can eat loads!

    Posted by Cathy on 08/02/2009 15:54:55

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12. I totally love your show.

    Posted by Lamees on 03/02/2009 10:27:37

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13. 55grams is about 1/4 cup in flour terms.

    Posted by choopy on 23/11/2008 12:31:34

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14. I love your TV show and recipies but I have one request. In Canada (and probably many other countries), we don't use the weight measurement for sugar,flour, nuts etc, we use the cup. Could you please put both measures in your recipies? It would truly make them international. I'm still trying to convert 55g of flour into cups. Thank-you.

    Posted by Linda on 10/11/2008 03:07:01

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15. just wondering what you could use instead of the nuts?

    Posted by maria on 26/10/2008 19:39:58

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