The mango's sweetness and the slightly earthy flavours from the carrots blend well in this healthy recipe, which is great as a speedy brekky or refreshing drink at any time. Serve over ice.
Serves 2
Ready in 10 minutes
1. Slice the mango cheeks away on either side of the stone. Scoop the mango flesh out and place in the blender with the orange juice and carrot juice. Blend until smooth.
2. Pour into 2 tall glasses over crushed ice and decorate with mango slices and some rocket leaves, if you like.
© delicious. magazine
Six simple yet scrumptious low fat step-by-step recipes, updated each month for you to use and download. This month we'll show you how to make Asian chicken salad and tropical salad with mint yoghurt.
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