Serve this healthy snack recipe with our carrot and mango crush for a real vitamin boost.
Serves 1
Ready in 10 minutes
1. Whisk the dressing ingredients together and season to taste.
2. Halve, stone and peel the avocado, then cut into wedges. Arrange on top of the crackers or crispy bread and drizzle over the dressing. Keep any leftover dressing in a jar in the fridge.
© delicious. magazine
The best of British cooking from Hugh Fearnley-Whittingstall
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