This is a traditional recipe from Hamburg in northern Germany - and it's a delicious combo.
Serves 6
Ready in 1 hour 10 minutes
1. Place the bacon in a large, heavy-based saucepan with enough water to cover, and put over a medium heat. Bring to the boil then reduce the heat to low, cover and simmer the bacon for 30 minutes.
2. Add the beans, pears and dried herbs and simmer, uncovered, for a further 30 minutes. Sprinkle with the parsley and season with the salt.
3. Slice the bacon and divide between bowls, along with the beans. Add 1 pear to each bowl and ladle in some broth to serve.
© delicious. magazine
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