Drinks Sparkling sorbet float recipe

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Date Published:: 07/01/2008

Dunk high-quality sorbet into trendy pink cava and you have a party sensation, as this easy recipe demonstrates.

Serves 8
Takes 5 minutes to make, plus chilling

Ingredients

500ml tub Bottlegreen Simply Sorbet English Summer (from Booths, Sainsbury's, Waitrose and Co-op)
75cl bottle pink Cava, chilled

Method: How to make sparkling sorbet float

1. Pop 8 wide-rimmed champagne or wine glasses in the freezer for 15 minutes, to chill. Meanwhile, sit the sorbet at room temperature until just soft enough to scoop.

2. Take small scoops of sorbet and drop into each chilled champagne glass. Slowly pour the pink Cava into the glasses around the sorbet, being careful it doesn't bubble over.

3. Serve straight away with White chocolate-dipped strawberries (see recipe).