Can you think of anything more wonderful than gently reclining somewhere in the great outdoors, admiring the view and sipping a peach and raspberry Champagne cocktail? If you're not the outdoor type, just curl up on the sofa and enjoy this delicious cocktail.
Makes 8
Takes 10 minutes to make, plus chilling
Per serving:
114kcals
0.2g fat (0.1g saturated)
1.4g protein
7.9g carbs
7.5g sugar
trace salt
1. Put the fruit into a clean food processor and whizz to a smooth purée. Taste and, if it's quite tart, stir in some sugar according to taste. Push the berry purée through a fine plastic sieve into a small bowl. Stir in the raspberry or peach liqueur. Transfer to a sterilised bottle, then chill for a few hours or until ready to take to the picnic.
The fruit purée is best made on the morning and kept chilled until you're ready to set off for your picnic. For kids, omit the liqueur and use sparkling water or lemonade instead of Champagne.
2. At the picnic, pop a few raspberries into 8 champagne flutes or tall glasses. Add the raspberry purée, carefully pour in the Champagne and gently stir. Serve the cocktail with extra raspberries, if you like.
© delicious. magazine
The best of British cooking from Hugh Fearnley-Whittingstall
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