What better way to end a stylish feast than with this wonderfully wicked liqueur coffee.
Serves 4
Ready in 10 minutes
1. Warm 4 glasses (about 250ml size) by filling them with hot water, then draining and drying off. Add 1 tablespoon of your chosen liqueur and 1-2 teaspoons of sugar to each glass, according to taste, and top each one up with approximately 200ml fresh hot coffee.
2. Swirl to dissolve the sugar and then slowly pour the cream into each glass over the back of a teaspoon, so that it floats – do not stir it.
© delicious. magazine
.jpg)
Recreate all your favourite F Word dishes
Don't waist time, join the Cook Yourself Thin club today!.jpg)
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.