Have a go at this Bloody Mary without the vodka - it's not only refreshing, it's better for you!
Serves 2 – makes about 400ml
Ready in 10 minutes
Per serving:
56kcals
1g fat (0.1g saturated)
2.4g protein
10g carbs
10.1g sugar
0.4g salt
1. Roughly chop and juice the tomatoes and celery. Stir in the sauces to taste and transfer to a jug. Pour into glasses filled with ice and top with a pinch of celery salt. If you like, put in a celery stick for stirring.
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The best of British cooking from Hugh Fearnley-Whittingstall
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