Spicy tomato and celery juice

Recipes Spicy tomato and celery juice recipe

delicious magazine
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Date Published:
30/11/2007

Have a go at this Bloody Mary without the vodka - it's not only refreshing, it's better for you!

Serves 2 – makes about 400ml
Ready in 10 minutes

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Nutritional Information

Per serving:
56kcals
1g fat (0.1g saturated)
2.4g protein
10g carbs
10.1g sugar
0.4g salt

Ingredients

  • 6 very ripe tomatoes, about 600g
  • 2 large sticks celery, plus extra leafy sticks to serve (optional)
  • Worcestershire sauce
  • Tabasco sauce
  • Celery salt

Method: How to make spicy tomato and celery juice

1. Roughly chop and juice the tomatoes and celery. Stir in the sauces to taste and transfer to a jug. Pour into glasses filled with ice and top with a pinch of celery salt. If you like, put in a celery stick for stirring.

© delicious. magazine

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