This exotic fruit juice is easy to make, and tastes better than anything yu'll find in the supermarket.
Serves 2 – makes about 500ml
Ready in 15 minutes
Per serving:
175kcals
0.7g fat (no saturated)
2g protein
43g carbs
41.8g sugar
trace salt
1. Cut 2 thin wedges from the mango, to decorate. Peel the remainder, cut as much flesh from around the stone and juice. Peel and core the pineapple, cut into chunks and add to the juicer. Peel the ginger, chop and juice with the pineapple. Stir juices and add lime to taste. Chill. Pour into glasses and add a mango wedge.
© delicious. magazine
Six simple yet scrumptious low fat step-by-step recipes, updated each month for you to use and download. This month we'll show you how to make Asian chicken salad and tropical salad with mint yoghurt.
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