Indulge yourself with this intoxicating champagne cocktail. Do you need any more persuading?
Serves 1
Ready in 5 minutes
Drop 1 teaspoon of Billington's Golden Granulated Sugar into the bottom of a champagne flute and add 1 tablespoon of vodka and 1 tablespoon of Campari.
Top up with chilled champagne and serve.
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The best of British cooking from Hugh Fearnley-Whittingstall
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