Heaven on earth

Latest recipes Heaven on earth cocktail

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Date Published:
20/12/2007

This fabulous cocktail, created by Claudio Grisorio for the deVigne Bar at the Mandeville Hotel, tastes delicious, and is also a visual delight, thanks to the addition of the osmanthus flower

Ingredients

  • 100ml Remy Martin Coeur de Cognac infused with:
  • Apricots
  • Pineapple
  • Papaya
  • Mango
  • Prunes
  • Black pepper
  • Orange peel
  • Baby roses
  • Cinnamon
  • Dark chocolate
  • Vanilla
  • Fresh basil
  • Osmanthus flower bud
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Method: how to make the heaven on earth flowering cocktail

1. Infuse the Cognac with the above elements for 2 weeks, until it changes colour, then filter and bottle it.

2. Pour 1000ml of the infused Coeur de Cognac into a single tea pot and fill it up with boiling water.

3. Mix gently and then pour it over the osmanthus flower bud, into a glass. The flower will open up within 2 minutes.

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