Like a great party, this cool cocktail gets sweeter the longer it lasts
Serves 1
1. Muddle sugar and limes in a Collins glass or a highball, using the end of a rolling pin to squeeze out the juice and start to dissolve sugar.
2. Add mint and muddle a little more.
3. Fill the glass with crushed or cracked ice. Add the rum and stir the ingredients to equally distribute flavour.
4. Top with soda and a little more crushed ice to garnish.
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© Scott Walker, Head Trainer at the Birmingham BarSchool for Shaker UK..
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