
A gloriously green gooseberry cocktail for summer nights
Put 250g gooseberries into a bottle of gin with 2 tbsp of caster sugar. Leave to infuse for a month. When ready to use, strain the infusion through fine muslin.
1. Shake all the ingredients in an ice-filled container.
2. Strain into a chilled martini glass. Garnish with a gooseberry.
© Beefeater Gin
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