Drink like a fashionista with this summery mojito from too-cool-for-school bar, Bistrotheque in London
Serves 1
1. Put all the ingredients except the ice and soda water into a Collins glass.
2. Add the crushed ice and churn with bar spoon.
3. Top up with more crushed ice and soda water.
4. Garnish with sprigs of mint and elderflower.
© Bistrotheque
Most of us enjoy the odd tipple and these recipes will certainly help to get the party started
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