Easier to make than to spell, this traditional Argentine dipping sauce is ideal for barbecued meat. From John Rattagan at Buen Ayre, London
Serves 4
1. Mix all ingredients in a bowl and pour about half a mug of boiling water over the mix. Combine again and let it brew for 15 minutes.
2. Add the olive oil and wine or cider vinegar (avoid balsamic since it makes the sauce too sweet). Mix again and serve.
Recipe © courtesy of John Rattagan at Buen Ayre, London
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