Tommi cooked this gorgeously simple tapas dish of garlic and chilli prawns on her travels for A Cook's Tour of Spain
Serves 2 as tapas
1. Heat the olive oil in a large frying pan and add the garlic and chilli. Cook over medium heat for 1 - 2 minutes until softened.
2. Add the prawns and cook for just 1 - 2 minutes, turning halfway, until thoroughly cooked and pink throughout. Tip into a serving dish and sprinkle with fresh flat leaf parsley. Serve with lots of crusty bread.
© Thomasina Miers
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