Garlic and chilli prawns

Tommi Miers recipes Garlic and chilli prawns recipe

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Tommi Miers

Date Published:
03/04/2008

Tommi cooked this gorgeously simple tapas dish of garlic and chilli prawns on her travels for A Cook's Tour of Spain

Serves 2 as tapas

Ingredients

  • 4 tbsp olive oil
  • 4 plump garlic cloves, peeled and thinly sliced
  • 1 smallish, fresh red chilli, finely chopped
  • 6 - 8 large raw prawns
  • Chopped flat leaf parsley, to serve

Method: How to make garlic and chilli prawns

1. Heat the olive oil in a large frying pan and add the garlic and chilli. Cook over medium heat for 1 - 2 minutes until softened.

2. Add the prawns and cook for just 1 - 2 minutes, turning halfway, until thoroughly cooked and pink throughout. Tip into a serving dish and sprinkle with fresh flat leaf parsley. Serve with lots of crusty bread.

© Thomasina Miers

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