

Tommi cooked this gorgeously simple tapas dish of garlic and chilli prawns on her travels for A Cook's Tour of Spain
Serves 2 as tapas
1. Heat the olive oil in a large frying pan and add the garlic and chilli. Cook over medium heat for 1 - 2 minutes until softened.
2. Add the prawns and cook for just 1 - 2 minutes, turning halfway, until thoroughly cooked and pink throughout. Tip into a serving dish and sprinkle with fresh flat leaf parsley. Serve with lots of crusty bread.
© Thomasina Miers
Swap your Spanish recipe ideas below
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.
Comments