This tasty tart from Love Food Hate Waste for the Real Food Festival is an ideal way to use up any leftover new season potatoes
1. Preheat the grill. Heat a non-stick frying pan with a splash of olive oil and a knob of butter.
2. Cook the chopped onion with a little bacon for 3-4 minutes or until lightly golden. Add leftover chopped potato or sweet potato and cook until lightly golden.
3. Whisk the eggs together with the cream or creme fraiche, pour over the potatoes and crumble over feta cheese or grated Cheddar.
4. Cook over the heat until the egg begins to set. Finish it off under a hot grill until the centre is set. Serve warm with a green salad.
Recipe © courtesy of Love Food Hate Waste
Love Food Hate Waste aims to raise the awareness of the need for us to cut back on the amount of food we waste.
Since the campaign’s launch in 2007, research has shown that 1.8 million more households are now taking steps to reduce the amount of food they waste, preventing 137,000 tonnes of food being thrown away and saving £300 million a year. This has the same carbon impact as taking 100,000 return flights to Australia.
Find out more about the Real Food Festival.
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