Alfred Prasad from Tamarind serves up spicy grilled lamb cutlets for Taste of London
1. Cut the lamb racks into single-bone cutlets.
2. Grind the garlic into a fine paste adding little lime juice if necessary.
3. Marinate the lamb cutlets with the garlic paste, turmeric, salt, fenugreek, lime juice, olive oil and shahi jeera. Keep refrigerated for 45 minutes.
4. Grill both sides for 1 minute each and serve with a mixed salad.
Recipe © courtesy of Alfred Prasad at Tamarind, London
Buy tickets and find out more at the Taste Festivals website.
Recreate all your favourite F Word dishes
Don't waist time, join the Cook Yourself Thin club today!.jpg)
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.