Mint, cheese and leaves - what more could we need? Andrew Parkinson at Fifteen London creates a salad to remember for Taste of London
1. Arrange the mozzarella balls on the plate, squashing them flat on the plate.
2. Stone and cut the peaches into four, tossing them in a bowl with the mint.
3. Arrange the peach slices around the mozzarella and top with salad leaves and Parmesan. Season with salt and pepper and drizzle olive oil over the salad.
.jpg)
Recipe © courtesy of Andrew Parkinson at Fifteen London
To find out more about Taste Festivals and to buy tickets visit the Taste Festivals website.
Recreate all your favourite F Word dishes
Don't waist time, join the Cook Yourself Thin club today!.jpg)
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.