Squid salad with sweet chilli vinaigrette from Atul Kochhar from Benares for Taste of London
1. Mix all ingredients and deep fry till crisp. Dress with passionfruit and sweet chilli vinaigrette. Toss in some colorful salad leaves.
2. For the sweet chilli vinaigrette, caramelise the sugar till light brown and then add red wine vinegar. Add chilli flakes and allow it to simmer, adding honey to finish.
Recipe © courtesy of Atul Kochhar at Benares, London
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