Recreate Pied à Terre chef Shane Osborn's Michelin-starred cooking with this pepper seared tuna
Theo Randall at his eponymous restaurant serves pan-fried scallops in the shell
Classic British cooking from Tom Pemberton of Hereford Road for Taste of London: Lamb’s tongues
This is a wonderfully simple dessert, which is great at dinner parties and very easy to make
A traditional Italian pudding with great Scottish produce - what more could you want?
Try this contemporary take on a tradition - and delicious - Scottish pudding
The best of British cooking from Hugh Fearnley-Whittingstall
Recreate all your favourite F Word dishes
Don't waist time, join the Cook Yourself Thin club today!.jpg)
