Recreate Pied à Terre chef Shane Osborn's Michelin-starred cooking with this pepper seared tuna
Theo Randall at his eponymous restaurant serves pan-fried scallops in the shell
Classic British cooking from Tom Pemberton of Hereford Road for Taste of London: Lamb’s tongues
The wagyu is usually prepared in the same way as a regular steak and seared whole
This is a wonderfully simple dessert, which is great at dinner parties and very easy to make
A traditional Italian pudding with great Scottish produce - what more could you want?
Try this contemporary take on a traditional - and delicious - Scottish pudding
Make the most of winter parsnips in this scrumptious chicken and sage stew
Recreate all your favourite F Word dishes
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