Taste Festivals

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Theo Randall

Soft chocolate cake

This soft and sumptuous chocolate cake is hard to resist, so don't!

And more...

Boxwood Café

Salmon with lemon dressing

Stuart Gillies of the Boxwood Café has created this delicious salmon dish

Benares

Fish goujons in batter

The secret to Atul Kochhar's fish goujons is in the batter: it's divine

Pascal Aussignac

Lamb barbecue with piperade

You'll need a charcoal barbecue for this French recipe from Pascal Aussignac

Pascal Aussignac

Scallop, black polenta emulsion

Carefully combine some of the finest secrets of the sea in this scallop recipe

Theo Randall

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