Jamie's Parmesan Chicken Breasts | Food

5. Ready to serve

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Either serve the chicken breasts whole or cut them into thick slices and pile them on a plate.

Serve with some lemon wedges for squeezing over, and a good drizzle of olive oil. Lovely with mash and green veg or a crunchy salad!

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This recipe is from Jamie's Ministry of Food (published by Penguin). Photography Copyright © 2008 David Loftus.

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ive worked in alot of pubs an used to cookin pub food,but would like to go up a level!i am jus a little cook !an wanna know more mate, think your ace, but need to know !im 41 in 10 days ha ha i wanna know more bout usin herbs an mixin them wiv different meats?think im to old thou,im cornish born an bred.ive recently got a job in fowey but dont know enough to cater for a restaurant palet or how to help my boss get custom in?can you help as i need to work an learn cheers mandi

Posted by mandi on 16/11/2009 02:50:50

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Jamie Oliver How to make Jamie's Parmesan chicken breasts

5. Ready to serve

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